FESTIVAL

Available every day in August

All 5.95

Beetroot
Honey and feta bonbons, red amaranth, applewood smoked houmous

Scottish Cullen Skink
Parmesan crisp, micro herbs

Hot Smoked Salmon
Diced heritage beetroot, horseradish crème fraîche, poppy seeds (ngi)

Caramelised Onion Tart
Warm goat’s cheese, frisée & walnut salad, balsamic glaze (n)

Pressed Local Pork Belly & Chorizo Terrine
Apple jelly, oatcake crumb, frisée, lime & pepper dressing (ngi)

Haggis Bonbons
Panko breadcrumbs, home-made chilli jam

All 10.95

Mushroom & Leek Pie
Crispy kale, heirloom tomato salsa, asparagus salad, raspberry dressing

Orecchiette Pasta
Rocket, basil & walnut pesto, aged parmesan shavings, sundried tomato tapenade (n)

Scottish Salmon Fillet
Oven-roasted, barley, borlotti & edamame beans, roasted butternut squash, pomegranate seeds

Cod Fillet
Pan-fried, slow roasted Mediterranean vegetables, roasted red pepper sauce (ngi)

Pork Belly
Slow roasted, home-made kimchi, toasted cashews, wild mushrooms, star anise jus (ngi, n)

Roast Chicken Supreme
Sweet potato mash, slow cooked cherry vine tomatoes, prosciutto crisp, jus (ngi)

All 5.95

Twice-Baked Lemon Tart
Fresh raspberries & mint

Vanilla & Fudge Cheesecake
Salted caramel sauce

Deconstructed Eton Mess
Fresh strawberries, home-made meringue (ngi)

Banoffee pancakes
Banana, cream, toffee sauce