Available throughout December

£29 per head. Includes canapé to start and teas, coffees and homemade chocolate to finish

Homemade Peppered Oatcake
Whipped Scottish goat’s cheese, heritage golden and candy beetroot, purple shiso and limoncello air

Pickerings Gin-Cured Scottish Salmon
Soda bread crumb, compressed cucumber and Fevertree tonic gel

Arbroath Smokie Cullen Skink
Crispy cavolo nero and homemade sourdough bread

Borders Game Terrine
Confit heritage tomatoes, basil, cornichons and Dark Matter rum chutney

Pressed Ox Cheek
Piccalilli with smoked mashed potato, and rosemary jus

Pan-fried Scottish Salmon Fillet
Confit fennel, pickled red radish, spring onions, polenta crostini and lemongrass velouté

Turkey Roulade
Stuffed with sausage, cranberry and sage, potato dauphinoise, buttered carrots, parsnips and turkey jus

Peterhead Monkfish Tail
Wrapped in parma ham, roasted with warm tomato confit, spiced puy lentils and orange gremolata

Local Lamb Loin
Aged parmesan and white truffle oil risotto, crispy pancetta and brussels sprouts, blackberry jus

Hazelnut and Orange Nut Roast
Honey, carrots and parsnips with cranberry sage sauce

White Chocolate & Cranberry Brioche and Butter Pudding
Served with crème anglaise

Tarte Tatin
Caramelised apples, cinnamon and vanilla ice cream

Chocolate Fondant
With salted caramel ice cream

Lemon Tartlet
Candied lemon with blackcurrant purée